Culinary Manager, CDM — Compassionate Dining Leader

A healthcare organization is seeking a Culinary Manager, CDM for its Bedford location. This role involves overseeing culinary operations and ensuring high-quality dietary services for residents. The ideal candidate will have a high school diploma, be a certified dietary manager, and possess three years of experience in dietary operations. The position offers a collaborative environment with benefits including a quarterly pay increase and telehealth services. Join us in our commitment to excellence. #J-18808-Ljbffr