Culinary Manager, CDM — Compassionate Dining Leader

A healthcare provider in Bedford, Indiana is seeking a Culinary Manager, CDM to oversee dietary services and ensure residents receive excellent nutrition. This role requires a high school diploma and dietary management certification, along with a minimum of three years of experience in dietary operations. Key responsibilities include planning menus, managing food costs, and maintaining strong relationships with residents and families. Competitive benefits include a quarterly pay increase and telehealth services. #J-18808-Ljbffr