Director of Culinary Excellence | High-Volume Kitchen Lead

A luxury hospitality brand located in White Lake, NY, is searching for an Executive Chef to oversee culinary operations. This full-time role demands leadership skills with at least six years in hotel culinary environments, ideally including experience at Hyatt. The successful candidate will ensure high culinary standards are upheld and work closely with a team to deliver exceptional dining experiences. A competitive salary range is offered along with excellent benefits, including medical and travel perks. #J-18808-Ljbffr