Sous Chef - Lead Culinary Team, High-Volume Luxury Lodge

A leading luxury hotel in White Lake, NY, is seeking a talented Sous Chef to lead the culinary team. This full-time position involves monitoring kitchen functions, supervising food preparation, and ensuring a positive guest experience. The ideal candidate will have at least 4 years in a senior culinary role and the ability to develop creative menu items. Benefits include a competitive package and travel perks. Join us to create memorable dining experiences. #J-18808-Ljbffr