Restaurant Operations Manager & Guest Experience Leader

A leading hospitality group in Virginia is seeking a Restaurant Manager to oversee all restaurant operations. This role includes coordinating both Front of House and Back of House activities, ensuring customer satisfaction, and providing staff training to improve service quality. Applicants should have proven management experience in a restaurant, exceptional leadership and financial management skills, and knowledge of food and beverage services. The ideal candidate will foster a positive working environment while driving operational success. #J-18808-Ljbffr