Superfoods
A premier culinary establishment in Las Vegas seeks a Sous Chef to assist in managing kitchen operations under the Executive Chef. Responsibilities include menu development, staff training, and ensuring compliance with health regulations. Candidates should possess previous kitchen management experience, a high school diploma, and a Food Handler Safety Training Card. Strong customer service skills and the ability to work in a fast-paced environment are essential. Join us to enhance our culinary team and drive exceptional guest experiences.
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