Crew
A vibrant dining establishment in Las Vegas is seeking a Sous Chef to oversee culinary operations and ensure high food quality and service standards. The ideal candidate will possess a degree in Culinary Arts and food safety certification, along with strong communication skills and customer focus. Responsibilities include training kitchen staff, maintaining cleanliness, and achieving financial targets. Flexibility to work weekends and holidays is required. Join a dynamic team dedicated to delivering exceptional culinary experiences.
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