Culinary Manager, CDM — Lead Care Kitchen (Daily Pay, Telehealth)

A care service provider in Clyde, Ohio, is looking for a Culinary Manager to lead the Culinary Department. Responsibilities include planning and coordinating dietary services, maintaining food quality, and training staff. Candidates should have a high school diploma, required dietary certification, and relevant experience in leadership. The role offers benefits such as quarterly pay increases and daily pay. Join a team where compassion meets excellence! #J-18808-Ljbffr