Line Cook I: Master 2–3 Stations in Luxury Kitchen

A beachfront hotel in Santa Cruz is seeking a Cook I/Chef de Partie to deliver exceptional culinary experiences. This role combines advanced culinary skills with station management to ensure high standards in food preparation and service. You'll mentor junior cooks, work in a dynamic kitchen environment, and be part of an innovative team dedicated to excellent guest satisfaction. Ideal candidates have at least 2-3 years of luxury hotel kitchen experience and a passion for culinary art. #J-18808-Ljbffr