Line Cook III: Luxury Hotel Kitchen Precision

A luxurious beachfront hotel in Santa Cruz is hiring a Cook III to prepare ingredients and ensure high-quality culinary standards. This role requires attention to detail and experience in a luxury kitchen environment. Responsibilities include maintaining clean workstations, assisting in food preparation, and working collaboratively with the culinary team. Ideal candidates will thrive in a fast-paced setting, demonstrate excellent organization, and possess a commitment to guest satisfaction. Join our Culinary team to enhance the dining experience at our beautiful property. #J-18808-Ljbffr