Lead Sous Chef - Luxury Kitchen & Team Leader

A prestigious hospitality company is seeking a Culinary Leader to oversee kitchen operations in Key Biscayne, Florida. This role demands strong culinary skills, leadership experience, and a passion for delivering exceptional guest service. You will manage daily kitchen operations, supervise staff, and maintain high-quality food standards while ensuring compliance with safety regulations. Join a renowned team and take your culinary career to the next level. #J-18808-Ljbffr