Columbia Sussex Corporation
We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.
Key Responsibilities
Assist the Executive Chef in daily kitchen operations and food preparation. Supervise and train kitchen staff to maintain high standards of food quality and presentation. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste. Step in to lead the kitchen in the absence of the Executive Chef. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Qualifications
Proven experience as a Sous Chef or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, food safety, and sanitation standards. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Creativity and passion for food and culinary arts. Formal culinary training or degree preferred. How to Apply
If you are passionate about culinary excellence and ready to take the next step in your career, please submit your resume and cover letter to our hiring team.
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Assist the Executive Chef in daily kitchen operations and food preparation. Supervise and train kitchen staff to maintain high standards of food quality and presentation. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste. Step in to lead the kitchen in the absence of the Executive Chef. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Qualifications
Proven experience as a Sous Chef or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, food safety, and sanitation standards. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Creativity and passion for food and culinary arts. Formal culinary training or degree preferred. How to Apply
If you are passionate about culinary excellence and ready to take the next step in your career, please submit your resume and cover letter to our hiring team.
#J-18808-Ljbffr