Pastry Chef: Croissants & Desserts Expert (Early Mornings)

A premium bakery in Dallas is seeking a talented Pastry Chef to join their production team. The ideal candidate will have at least 2 years of professional experience, with full mastery of dough lamination techniques crucial for croissant production. Responsibilities will include preparing a variety of pastries and ensuring high standards of hygiene and cleanliness in a supportive and quality-focused kitchen environment. This full-time position offers competitive hourly pay based on experience. #J-18808-Ljbffr