AVI Foodsystems
Join to apply for the
Chef Manager
role at
AVI Foodsystems .
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities
Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program
Requirements
A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
#J-18808-Ljbffr
Chef Manager
role at
AVI Foodsystems .
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities
Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program
Requirements
A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
#J-18808-Ljbffr