Careers Opportunities at AVI Foodsystems
Chef Manager, Full-time
Careers Opportunities at AVI Foodsystems, Kings Mountain, North Carolina, United States, 28086
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of
Chef Manager, Full-time. This position is scheduled Monday through Friday.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Plan, organize and direct the work of cooks and other team members for a 3-shift dining operation engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program
Requirements:
A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of
Chef Manager, Full-time. This position is scheduled Monday through Friday.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Plan, organize and direct the work of cooks and other team members for a 3-shift dining operation engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program
Requirements:
A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr