People-First Assistant Restaurant Manager

A prominent quick-service restaurant chain seeks an Assistant Restaurant Manager to oversee restaurant operations and ensure excellent guest service. The role involves training staff, managing profitability, and ensuring compliance with food safety standards. Ideal candidates will have leadership experience in a customer service setting and be dedicated to fostering a positive workplace culture. This is a full-time management position requiring strong interpersonal and organizational skills in a fast-paced environment. #J-18808-Ljbffr