Food/Beverage On-Duty Supervisor NOW HIRING! Full-time/Seas (Golf/Beach Venues)

Responsible & hands‑on leader to oversee FOH & BOH operations at various venues; provide work direction for opening staff & ensure delivery of supplies; completes daily shift summary report; coordinates delivery of F&B items and verifies accuracy of order & quality of product; ensures workstations are adequately staffed. Strong customer service, organization, communication, POS & cash handling skills. Req: High School diploma (GED), 3 yrs related exp/training, incl. 1 yr supv/lead or equiv. combo. Valid Driver's License & Sheriff's & Alcohol Awareness Cards. Work schedule incl weekends/holidays. Rate: Starts $25/hr. DOE. *Food & beverage and recreation discounts*

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