On‑Duty F&B Supervisor — Golf & Beach Venues

A local hospitality company is seeking a hands-on leader to oversee front of house (FOH) and back of house (BOH) operations across various venues. The ideal candidate will supervise the opening staff, coordinate the delivery of food and beverage items, ensure customer satisfaction, and maintain high standards of quality. A strong background in customer service and at least 3 years of related experience, including 1 year in a supervisory role, is required. The position offers $25/hr to start, with additional benefits such as food and beverage discounts. #J-18808-Ljbffr