Whitton Recruiting
Restaurant Manager - Fine Dining Steakhouse
Whitton Recruiting, New York, New York, us, 10261
Restaurant Manager - Fine Dining Steakhouse
About the job Restaurant Manager - Fine Dining Steakhouse
Restaurant Manager High-Energy, Fine-Dining Concept Location: Midtown We're partnering with a globally recognized, trend-forward restaurant group that blends elevated hospitality with high-energy dining. They're currently seeking an experienced and dynamic
Restaurant Manager
to oversee day-to-day operations and drive exceptional guest experiences at one of their top-performing locations. This is an ideal opportunity for a results-driven hospitality leader who thrives in a fast-paced, team-focused environment and is passionate about service, quality, and culture. Why This Role Stands Out:
Competitive Compensation Package: Performance bonuses
of up to
10% of base salary Regular
merit-based raises
and performance incentives Full
Medical, Dental, and Vision Insurance Group Life, Disability , and
Supplemental Health Insurance
(Accident, Hospital Indemnity, Critical Illness) 401(k)
with Traditional and Roth options Employee dining discounts
or
complimentary meals onsite Paid Time Off
and
Paid Sick Leave
(where required by state/local law) Commuter and dependent care
benefits Access to a robust
Employee Assistance Program (EAP) Significant room for advancement within a rapidly growing international brand Ongoing leadership development and training programs Opportunities to lead new openings and mentor emerging talent About the Role:
As
Restaurant Manager , you'll be the operational backbone of the location guiding front- and back-of-house performance, ensuring smooth service delivery, and supporting a team of high-energy hospitality professionals. Your leadership will directly influence the guest experience, team culture, and business outcomes. Key Responsibilities:
Operational Excellence Manage daily operations, ensuring seamless coordination across FOH and BOH Drive service consistency and uphold premium hospitality standards Maintain vendor relationships, product quality, and safety/sanitation compliance Coordinate staffing and floor plans to ensure optimal coverage and flow Recruit and onboard high-potential team members Train and coach staff in service standards, operations, and guest engagement Conduct performance evaluations and build team morale Foster a culture of accountability, energy, and collaboration Guest Experience & Brand Engagement Resolve guest concerns professionally and promptly Represent and protect the brands image in all guest interactions Help develop and execute local marketing initiatives and restaurant events Generate excitement through local partnerships, social promotions, and in-house campaigns Business & Financial Management Monitor daily, weekly, and monthly revenue and expense reports Identify opportunities to increase sales and control costs Lead budgeting efforts and P&L accountability Oversee inventory and purchasing strategies to maintain profitability What Were Looking For:
Experience as a
Restaurant Manager ,
Assistant General Manager , or similar role in a high-volume, upscale environment A strong foundation in customer service and hospitality leadership Knowledge of food and beverage operations, including staff training and menu education Proficiency with restaurant software (OpenTable, Avero, POS systems, etc.) Solid financial acumen, with P&L and budget management experience Strong leadership, communication, and team-building skills Ready to Elevate Your Career?
If you're passionate about hospitality, thrive under pressure, and want to be part of an innovative, growing organization that values talent and performance -this could be your next big move.
#J-18808-Ljbffr
About the job Restaurant Manager - Fine Dining Steakhouse
Restaurant Manager High-Energy, Fine-Dining Concept Location: Midtown We're partnering with a globally recognized, trend-forward restaurant group that blends elevated hospitality with high-energy dining. They're currently seeking an experienced and dynamic
Restaurant Manager
to oversee day-to-day operations and drive exceptional guest experiences at one of their top-performing locations. This is an ideal opportunity for a results-driven hospitality leader who thrives in a fast-paced, team-focused environment and is passionate about service, quality, and culture. Why This Role Stands Out:
Competitive Compensation Package: Performance bonuses
of up to
10% of base salary Regular
merit-based raises
and performance incentives Full
Medical, Dental, and Vision Insurance Group Life, Disability , and
Supplemental Health Insurance
(Accident, Hospital Indemnity, Critical Illness) 401(k)
with Traditional and Roth options Employee dining discounts
or
complimentary meals onsite Paid Time Off
and
Paid Sick Leave
(where required by state/local law) Commuter and dependent care
benefits Access to a robust
Employee Assistance Program (EAP) Significant room for advancement within a rapidly growing international brand Ongoing leadership development and training programs Opportunities to lead new openings and mentor emerging talent About the Role:
As
Restaurant Manager , you'll be the operational backbone of the location guiding front- and back-of-house performance, ensuring smooth service delivery, and supporting a team of high-energy hospitality professionals. Your leadership will directly influence the guest experience, team culture, and business outcomes. Key Responsibilities:
Operational Excellence Manage daily operations, ensuring seamless coordination across FOH and BOH Drive service consistency and uphold premium hospitality standards Maintain vendor relationships, product quality, and safety/sanitation compliance Coordinate staffing and floor plans to ensure optimal coverage and flow Recruit and onboard high-potential team members Train and coach staff in service standards, operations, and guest engagement Conduct performance evaluations and build team morale Foster a culture of accountability, energy, and collaboration Guest Experience & Brand Engagement Resolve guest concerns professionally and promptly Represent and protect the brands image in all guest interactions Help develop and execute local marketing initiatives and restaurant events Generate excitement through local partnerships, social promotions, and in-house campaigns Business & Financial Management Monitor daily, weekly, and monthly revenue and expense reports Identify opportunities to increase sales and control costs Lead budgeting efforts and P&L accountability Oversee inventory and purchasing strategies to maintain profitability What Were Looking For:
Experience as a
Restaurant Manager ,
Assistant General Manager , or similar role in a high-volume, upscale environment A strong foundation in customer service and hospitality leadership Knowledge of food and beverage operations, including staff training and menu education Proficiency with restaurant software (OpenTable, Avero, POS systems, etc.) Solid financial acumen, with P&L and budget management experience Strong leadership, communication, and team-building skills Ready to Elevate Your Career?
If you're passionate about hospitality, thrive under pressure, and want to be part of an innovative, growing organization that values talent and performance -this could be your next big move.
#J-18808-Ljbffr