Senior Sous Chef – High-Volume Modern American Dining

A leading dining establishment within a new hotel in Scottsdale is inviting applications for a Sous Chef. The role involves overseeing kitchen operations, ensuring quality food service, and developing staff skills. Ideal candidates will have over 2 years of Chef experience in a high-volume fine dining context, a ServeSafe certification, and a passion for hospitality. The position offers a dynamic work environment with a competitive salary and growth opportunities. #J-18808-Ljbffr