Lead Kitchen Sous Chef – Dynamic, Fast-Paced Cuisine

A dining establishment in Scottsdale, Arizona, is seeking a dedicated Sous Chef to lead a culinary team and provide outstanding food and service in a fast-paced environment. The ideal candidate will have proven culinary skills, the ability to manage budgets, and experience in kitchen management. Responsibilities include overseeing food production, assisting the Chef, and maintaining high standards of quality and sanitation. This role requires a commitment to work 50 hours per week and strong leadership capabilities. #J-18808-Ljbffr