Banquet Operations Leader | Guest Service & Events

A global hospitality leader is seeking an Assistant Banquet Manager to oversee operations, ensure exceptional guest experiences, and lead the team. The ideal candidate will have significant supervisory experience in the hotel industry, strong leadership skills, and a commitment to customer service. Responsibilities include managing service standards, coordinating with other departments, and training team members. The position demands a proactive attitude and the ability to thrive under pressure. #J-18808-Ljbffr