Presidian Destinations LP
Description
La Posada Hotel is seeking a proactive Banquet Supervisor to oversee event operations and ensure exceptional guest experiences. This role involves supervising the banquet team, coordinating event logistics, and maintaining service standards. If you are a natural leader with a passion for hospitality, this is the opportunity for you.
Where you can make an impact
Supervise the setup, service, and breakdown of banquet events. Train and mentor banquet team members to ensure exceptional service delivery. Collaborate with event planners and clients to meet and exceed event expectations. Monitor event timelines and ensure seamless coordination between teams. Ensure proper inventory of banquet supplies and equipment. Resolve guest concerns promptly and professionally. Maintain compliance with health and safety regulations during events. Assist with scheduling and assigning tasks to banquet team members. Conduct post-event evaluations to identify areas for improvement. Requirements
Education/Formal Training
High school diploma or equivalent required. Experience
3+ years of experience in banquet or food service operations, with leadership experience preferred. Knowledge/Skills
Strong organizational and problem-solving abilities. Excellent communication and leadership skills. Knowledge of banquet service standards and best practices. Ability to work under pressure and manage multiple events. Commitment to guest satisfaction and quality service. Flexible schedule, including evenings, weekends, and holidays.
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Supervise the setup, service, and breakdown of banquet events. Train and mentor banquet team members to ensure exceptional service delivery. Collaborate with event planners and clients to meet and exceed event expectations. Monitor event timelines and ensure seamless coordination between teams. Ensure proper inventory of banquet supplies and equipment. Resolve guest concerns promptly and professionally. Maintain compliance with health and safety regulations during events. Assist with scheduling and assigning tasks to banquet team members. Conduct post-event evaluations to identify areas for improvement. Requirements
Education/Formal Training
High school diploma or equivalent required. Experience
3+ years of experience in banquet or food service operations, with leadership experience preferred. Knowledge/Skills
Strong organizational and problem-solving abilities. Excellent communication and leadership skills. Knowledge of banquet service standards and best practices. Ability to work under pressure and manage multiple events. Commitment to guest satisfaction and quality service. Flexible schedule, including evenings, weekends, and holidays.
#J-18808-Ljbffr