Sous Chef — Lead Kitchen, Menu & Team Growth

A leading restaurant group on Pensacola Beach is seeking a talented Sous Chef. In this role, you will oversee kitchen operations, ensuring food quality and hygiene standards are met while working closely with the Executive Chef. Responsibilities include developing menu items, managing kitchen staff, and maintaining an efficient kitchen environment. Ideal candidates have culinary experience, leadership skills, and a passion for creating exceptional dining experiences. This position offers competitive pay and significant benefits. #J-18808-Ljbffr