Compassionate Sous Chef — Lead Dining Team

A leading community service provider in North Las Vegas seeks a Sous Chef to manage kitchen operations and ensure the delivery of high-quality dining experiences. This role involves preparing diverse dishes, training staff, and maintaining a clean kitchen. Ideal candidates will have solid culinary skills, prior leadership experience, and a passion for improving resident satisfaction. Join a dedicated, servant-hearted team and make a positive impact in a family-like environment. Competitive compensation and benefits offered. #J-18808-Ljbffr