Executive Sous Chef — Lead Innovative Kitchen Team

A renowned culinary organization is looking for an Executive Sous Chef in Las Vegas to lead kitchen operations and inspire the culinary team. This role involves overseeing daily operations, ensuring high standards of service, and maintaining guest satisfaction. Candidates should have a Bachelor's Degree or equivalent experience, at least 2 years in a culinary role, and preferably bilingual abilities. Attractive benefits include wellness programs and discounts on various services. #J-18808-Ljbffr