Restaurant Operations Manager & Guest Experience Leader

A restaurant management company in Pensacola is seeking an experienced Restaurant Manager to coordinate daily operations and deliver exceptional service. Responsibilities include managing staff, ensuring compliance with safety regulations, and optimizing operational costs. Proven experience in restaurant management and strong leadership skills are essential. A degree in Business Administration or hospitality is preferred. This position offers a chance to enhance customer satisfaction and promote the brand within the local community. #J-18808-Ljbffr