Restaurant Operations Manager & Guest Experience Leader

A leading restaurant group in Florida is seeking an experienced Restaurant Manager to coordinate daily operations and deliver exceptional customer service. The ideal candidate will have proven experience in the restaurant industry, strong leadership skills, and a solid understanding of food and beverage management. Responsibilities include staff training, maintaining operational costs, and ensuring customer satisfaction. The position offers an opportunity to promote the brand within the local community and drive improvements in service quality. #J-18808-Ljbffr