Whitton Recruiting
About the Role
A distinguished private club is seeking a Food & Beverage Manager with a passion for exceptional service and refined hospitality. This role calls for a leader who thrives in cultivating memorable member experiences someone equally comfortable overseeing an elegant dinner service, a bustling coffee bar, or a lively cocktail evening.
Working closely with the ownership group, you will bring their vision to life through thoughtful details, seamless operations, and a warm, personalized approach to service.
Key Responsibilities Lead and inspire the food & beverage team to deliver a consistently high level of hospitality.
Oversee bar, coffee, and culinary service, ensuring quality and presentation align with the club's standards.
Collaborate with ownership to develop and maintain a distinctive member experience.
Train staff on service etiquette, menu knowledge, and member preferences to foster familiarity and trust.
Ensure smooth day-to-day operations with an emphasis on anticipation, discretion, and responsiveness.
Curate beverage offerings and partner with the culinary team to enhance menus in line with seasonal trends and member tastes.
Maintain a polished, inviting atmosphere that reflects the club's culture and values.
Monitor inventory, purchasing, and cost controls to maintain operational excellence.
Qualifications Previous leadership experience in a private club, luxury hotel, or high-end restaurant setting.
Strong working knowledge of beverage programs, coffee service, and culinary operations.
A natural host with exceptional interpersonal skills and an eye for detail.
Proven ability to inspire and develop a team to deliver exceptional member service.
Why Join Them This is an opportunity to lead in an environment where quality, tradition, and personalized service take priority over volume. You'll have the creative latitude to shape experiences that members will remember and value for years to come.
Confidential Search This position is being recruited confidentially. Qualified applicants will be contacted directly with further details about the club and ownership group.
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Working closely with the ownership group, you will bring their vision to life through thoughtful details, seamless operations, and a warm, personalized approach to service.
Key Responsibilities Lead and inspire the food & beverage team to deliver a consistently high level of hospitality.
Oversee bar, coffee, and culinary service, ensuring quality and presentation align with the club's standards.
Collaborate with ownership to develop and maintain a distinctive member experience.
Train staff on service etiquette, menu knowledge, and member preferences to foster familiarity and trust.
Ensure smooth day-to-day operations with an emphasis on anticipation, discretion, and responsiveness.
Curate beverage offerings and partner with the culinary team to enhance menus in line with seasonal trends and member tastes.
Maintain a polished, inviting atmosphere that reflects the club's culture and values.
Monitor inventory, purchasing, and cost controls to maintain operational excellence.
Qualifications Previous leadership experience in a private club, luxury hotel, or high-end restaurant setting.
Strong working knowledge of beverage programs, coffee service, and culinary operations.
A natural host with exceptional interpersonal skills and an eye for detail.
Proven ability to inspire and develop a team to deliver exceptional member service.
Why Join Them This is an opportunity to lead in an environment where quality, tradition, and personalized service take priority over volume. You'll have the creative latitude to shape experiences that members will remember and value for years to come.
Confidential Search This position is being recruited confidentially. Qualified applicants will be contacted directly with further details about the club and ownership group.
#J-18808-Ljbffr