Atlanta Athletic Club
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Seasonal Food & Beverage Manager
role at
Atlanta Athletic Club .
Atlanta Athletic Club provided pay range This range is provided by Atlanta Athletic Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $25.00/hr - $30.00/hr
Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.
Overview We are seeking a seasonal Food & Beverage Manager to ensure exceptional service at our Aquatics Café and Pool Pavilion Bar. As the primary manager for this venue, you will oversee daily operations and maintain the highest standards of service. This position provides a great opportunity for a college student looking for a management-in‑training program or entry‑level management experience from a platinum level private athletic club.
Location:
Aquatics Café and Pool Pavilion Bar
Duration:
March/April 2026 – October 2026
Primary Responsibilities
Work as directed to support the mission and values of Atlanta Athletic Club (AAC).
Assume an active role in training and coaching of the café and pavilion staff.
Prepare the closing report with the Culinary MOD, including successes and defects from the evening.
Review member charges to ensure accuracy and address any discrepancies reported by members or accounting department.
Monitor and restock inventory for all service items including plates, cutlery, cups, and paper products.
Ensure that state and local laws as well as AAC policies are followed.
Maintain a presence on the floor to visually monitor and ensure food quality and service standards are met.
Ensure the cleanliness and safety in all restaurant areas including beverage equipment.
Coordinate food service between kitchen and service staff.
Address member and guest complaints promptly and report on appropriate corrective actions that were taken.
Complete other appropriate assignments made by the Director of Restaurants.
Qualifications
Excellent verbal and written communication skills
Proficiency in Microsoft Excel, PowerPoint, and Word
Ability to work in a fast‑paced environment while maintaining a pleasant personality
Flexible schedule, including availability to work nights, weekends and holidays
Ability to obtain an alcohol pouring permit from the City of Johns Creek
Education & Experience
College degree in Hospitality preferred but not required.
Minimum 2 years of experience in a Food & Beverage supervisory position.
Prior experience in a fast‑paced dining environment with a strong track record of progression and growth.
Key Perks
Enjoy a holiday rate of 1.5 times normal pay for working on Memorial Day, July 4 and Labor Day
Complimentary meals are provided in our team member dining room while on duty
Celebrate with your family at our annual summer pool party for all team members
The Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
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Seasonal Food & Beverage Manager
role at
Atlanta Athletic Club .
Atlanta Athletic Club provided pay range This range is provided by Atlanta Athletic Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $25.00/hr - $30.00/hr
Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.
Overview We are seeking a seasonal Food & Beverage Manager to ensure exceptional service at our Aquatics Café and Pool Pavilion Bar. As the primary manager for this venue, you will oversee daily operations and maintain the highest standards of service. This position provides a great opportunity for a college student looking for a management-in‑training program or entry‑level management experience from a platinum level private athletic club.
Location:
Aquatics Café and Pool Pavilion Bar
Duration:
March/April 2026 – October 2026
Primary Responsibilities
Work as directed to support the mission and values of Atlanta Athletic Club (AAC).
Assume an active role in training and coaching of the café and pavilion staff.
Prepare the closing report with the Culinary MOD, including successes and defects from the evening.
Review member charges to ensure accuracy and address any discrepancies reported by members or accounting department.
Monitor and restock inventory for all service items including plates, cutlery, cups, and paper products.
Ensure that state and local laws as well as AAC policies are followed.
Maintain a presence on the floor to visually monitor and ensure food quality and service standards are met.
Ensure the cleanliness and safety in all restaurant areas including beverage equipment.
Coordinate food service between kitchen and service staff.
Address member and guest complaints promptly and report on appropriate corrective actions that were taken.
Complete other appropriate assignments made by the Director of Restaurants.
Qualifications
Excellent verbal and written communication skills
Proficiency in Microsoft Excel, PowerPoint, and Word
Ability to work in a fast‑paced environment while maintaining a pleasant personality
Flexible schedule, including availability to work nights, weekends and holidays
Ability to obtain an alcohol pouring permit from the City of Johns Creek
Education & Experience
College degree in Hospitality preferred but not required.
Minimum 2 years of experience in a Food & Beverage supervisory position.
Prior experience in a fast‑paced dining environment with a strong track record of progression and growth.
Key Perks
Enjoy a holiday rate of 1.5 times normal pay for working on Memorial Day, July 4 and Labor Day
Complimentary meals are provided in our team member dining room while on duty
Celebrate with your family at our annual summer pool party for all team members
The Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr