Compass Group, North America
Catering Coordinator - Spelman College
Compass Group, North America, Atlanta, Georgia, United States, 30383
Food!
At Bon Appetit Management Company we are committed to great food and outstanding service! You will not find managers referring to a corporate recipe book or chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position requires excellent attention to detail and communication skills; the ability to multi-task on a variety of projects simultaneously, and accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Essential Duties and Responsibilities
Inputs and maintains all reserve data for all events including inquiries, tentative and definite. Details function sheets with equipment needs and rental orders. Creates captain’s packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc. as needed and assures that captains are in receipt of packet. Creates buffet signage and printed menus as required for each event. Assembles and performs upkeep of organized event files including all correspondence, orders, invoices, payments, proposals, function sheets, etc. Processes certificate of insurance requests. Intakes inquiries including all pertinent event information client contact, date, time, format, number of guests, location, etc. Prepares proposals for events and submits staff requisitions. Supports sales initiatives through research, marketing interface, communications and sourcing. Works with marketing department on materials and promotions. Assists with client walkthroughs of venue spaces and provides on-site sales representation at events as scheduled. Receives and processes all deposits. Reviews reserve financial entry to assure accurately forecasted and communicates with accounting on any needs, clarification, etc. Prepares final event invoicing and expense reports on a monthly basis. Assists in scheduling meetings, appointments, travel, etc. Performs other duties as assigned. Qualifications
Experience in dining, catering and/or events. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Must be able to work a flexible schedule as the business demands. Excellent communication, customer service, and organization skills. Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook. Bachelor’s degree in Hospitality or Marketing is preferred. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history in a manner consistent with all applicable federal, state, and local laws. Applications are accepted on an ongoing basis.
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At Bon Appetit Management Company we are committed to great food and outstanding service! You will not find managers referring to a corporate recipe book or chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position requires excellent attention to detail and communication skills; the ability to multi-task on a variety of projects simultaneously, and accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Essential Duties and Responsibilities
Inputs and maintains all reserve data for all events including inquiries, tentative and definite. Details function sheets with equipment needs and rental orders. Creates captain’s packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc. as needed and assures that captains are in receipt of packet. Creates buffet signage and printed menus as required for each event. Assembles and performs upkeep of organized event files including all correspondence, orders, invoices, payments, proposals, function sheets, etc. Processes certificate of insurance requests. Intakes inquiries including all pertinent event information client contact, date, time, format, number of guests, location, etc. Prepares proposals for events and submits staff requisitions. Supports sales initiatives through research, marketing interface, communications and sourcing. Works with marketing department on materials and promotions. Assists with client walkthroughs of venue spaces and provides on-site sales representation at events as scheduled. Receives and processes all deposits. Reviews reserve financial entry to assure accurately forecasted and communicates with accounting on any needs, clarification, etc. Prepares final event invoicing and expense reports on a monthly basis. Assists in scheduling meetings, appointments, travel, etc. Performs other duties as assigned. Qualifications
Experience in dining, catering and/or events. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Must be able to work a flexible schedule as the business demands. Excellent communication, customer service, and organization skills. Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook. Bachelor’s degree in Hospitality or Marketing is preferred. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history in a manner consistent with all applicable federal, state, and local laws. Applications are accepted on an ongoing basis.
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