Domino's
Job Description
Come be a part of the largest pizza company in the world, Trips Pizza LLC operates 6 Domino’s locations in and around New Hampshire and Vermont. We run fast‑paced, clean, friendly, technologically advanced locations.
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time, expecting the same from your crew.
Staffing, paperwork, cost controls, cash control, food management, working to a schedule.
Maintaining a perfect image and adherence to standards.
Providing great customer service, ensuring attendance & punctuality.
Managing transportation to/from work, store cleanliness, and marketing to achieve profitability.
Qualifications General job duties for all store team members:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Demonstrate communication skills.
Comprehend and give correct written instructions.
Communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid and accurate movements.
Enter orders using a computer keyboard or touch screen.
Additional Information Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters, including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone.
SENSING Talking and hearing on telephone.
#J-18808-Ljbffr
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time, expecting the same from your crew.
Staffing, paperwork, cost controls, cash control, food management, working to a schedule.
Maintaining a perfect image and adherence to standards.
Providing great customer service, ensuring attendance & punctuality.
Managing transportation to/from work, store cleanliness, and marketing to achieve profitability.
Qualifications General job duties for all store team members:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Demonstrate communication skills.
Comprehend and give correct written instructions.
Communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers for rapid and accurate movements.
Enter orders using a computer keyboard or touch screen.
Additional Information Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters, including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone.
SENSING Talking and hearing on telephone.
#J-18808-Ljbffr