Operations Manager — Drive Growth & Guest Excellence

A popular dining establishment in New Orleans is seeking an Operations Manager to oversee restaurant operations and uphold standards. This role requires at least 3 years of management experience in a restaurant or retail setting. As Operations Manager, you will lead the team, ensure financial accountability, and deliver exceptional service to customers. The position includes various responsibilities such as managing cash handling and fostering a positive work culture. Competitive pay at $21.50/hour plus benefits is offered. #J-18808-Ljbffr