Restaurant Ops Leader: Drive Excellence & Service

A popular restaurant chain is looking for an Operations Manager to oversee restaurant operations and uphold standards. This role requires more than 3 years of restaurant or retail management experience and a valid driver's license. Responsibilities include managing teams, cash handling, and ensuring exemplary customer service. The company offers competitive pay, benefits like medical and tuition reimbursement, and a dynamic work culture focused on fun and teamwork. #J-18808-Ljbffr