Restaurant Operations Leader — People, Performance, Service

A leading food service company is seeking an Assistant Operations Leader to support restaurant operations in New York. This mid-senior level full-time role involves overseeing staff, ensuring compliance with food safety, and delivering excellent customer service. Applicants should have at least two years of supervisory experience in a fast-paced restaurant environment and the ability to manage teams effectively. This position offers competitive pay with a salary range between $66,500 and $76,500 per year, along with a comprehensive benefits package. #J-18808-Ljbffr