Restaurant Leader: Assistant Manager — Service & Growth

A restaurant management company seeks an Assistant Manager to oversee daily operations, enhance guest experiences, and manage staff. Ideal candidates will have 2-3 years of experience in restaurant management and certifications in food and alcohol safety. Responsibilities include ensuring quality service, training employees, and maintaining operational standards. This is a full-time position located in Cambridge, Minnesota, offering competitive salary and benefits. #J-18808-Ljbffr