Restaurant Assistant Manager — Guest Experience Leader

A major restaurant franchise is seeking an Assistant Manager to oversee daily operations and enhance guest experiences. Responsibilities include staff training, compliance with standards, and managing departmental costs. Candidates should have 2–3 years of restaurant management experience and ideally hold Serve Safe Food and Serve Safe Alcohol certifications. This is a full-time role requiring mid-senior level skills, offering a supportive and inclusive work environment. #J-18808-Ljbffr