Maintenance Technician – 2-2-3 Shift, Hands-On Plant Upkeep

A leading meat processing company in Salt Lake City is seeking a Maintenance Technician to perform critical mechanical, electrical, pneumatic, and hydraulic repairs on production equipment. Ideal candidates will have a minimum of five years' experience, preferably in a food or medical plant setting. Responsibilities include emergency repairs, preventative maintenance, and ensuring all equipment meets production standards. This role demands physical endurance and the flexibility to work a 2-2-3 schedule with 12-hour shifts. #J-18808-Ljbffr