Daily's Premium Meats
Plant Maintenance Technician 2-2-3
Daily's Premium Meats, Salt Lake City, Utah, United States, 84193
3 days ago Be among the first 25 applicants
STARTING AT $31/HR! ARE YOU A MAINTENANCE TECHNICIAN READY TO PARTNER WITH THE BEST? Daily’s is hiring for Maintenance Technicians! $31 - UP (DOE).
SUMMARY: Maintenance technician performs mechanic skills including, but not limited to mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of various production and packaging machines.
ESSENTIAL DUTIES/RESPONSIBILITIES
Able to read and interpret equipment manuals and work orders to perform required maintenance.
Provide emergency repairs on production equipment (as assigned by Dispatch, Leads, or Management) to always keep lines operational.
Use of power tools, drill press, weld, shop tools, etc.
Perform scheduled maintenance repairs of production equipment including replacement of failed components such as bearings, belts, motors, power/control lines, etc.
Diagnose problems and replace or repair parts as needed.
Dismantle defective machines and equipment and install new or repaired parts, using specifications and/or blueprints, precision measuring instruments, and hand tools.
Adjust various types of devices and control systems.
Clean and lubricate parts as required.
Confirm that equipment is operating to production standards.
Other duties as assigned.
QUALIFICATION REQUIREMENTS
Food or Medical plant experience is preferred.
Basic hydraulics/pneumatics experience.
Basic Conveyor maintenance.
Building and grounds maintenance experience.
Electrical experience (480/110/low voltage) - PLC/VFD knowledge is a plus.
Ammonia Refrigeration experience is a plus.
Able to speak, read and write in English a must.
Bilingual skills a plus - English/Spanish.
Able to read and follow blueprints and electrical diagrams.
Experience in performing preventative maintenance.
Experience in a fast-paced, cold, wet production environment.
Able to interface well with production line workers and supervisors.
Ability to apply mathematical concepts to practical situations preferred.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.
PLEASE NOTE: As part of the selection process, applicants will be required to complete a job-related aptitude test assessing technical and mechanical competencies. This assessment helps ensure candidates have the necessary skills and knowledge to succeed in the role and may also be used to identify opportunities for additional training and development. Employees may also be required to complete the same assessment within 90 days of placement to confirm technical proficiency and identify training needs.
EDUCATION And/or EXPERIENCE Minimum five years of experience in an industrial maintenance capacity preferred. Food or Medical plant experience is preferred, as well as knowledge of and compliance with Good Manufacturing Practices (GMP), and food manufacturing best practices.
PHYSICAL DEMANDS
Frequent need to sit, stoop, kneel, crouch, crawl, bend, push/pull, and ability to access small areas.
Able to lift 50 lbs. on a regular basis.
Able to climb stairs and ladders, and work at elevated heights.
WORK ENVIRONMENT The noise level in the work environment is usually moderate but sometimes very loud.
WORK SCHEDULE The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled. Schedule is a 2-2-3, 12-hour shift per day.
CORE VALUES We put people first. We are committed to always doing the right thing. We champion change. We win through teamwork.
Daily’s Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.
#J-18808-Ljbffr
STARTING AT $31/HR! ARE YOU A MAINTENANCE TECHNICIAN READY TO PARTNER WITH THE BEST? Daily’s is hiring for Maintenance Technicians! $31 - UP (DOE).
SUMMARY: Maintenance technician performs mechanic skills including, but not limited to mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of various production and packaging machines.
ESSENTIAL DUTIES/RESPONSIBILITIES
Able to read and interpret equipment manuals and work orders to perform required maintenance.
Provide emergency repairs on production equipment (as assigned by Dispatch, Leads, or Management) to always keep lines operational.
Use of power tools, drill press, weld, shop tools, etc.
Perform scheduled maintenance repairs of production equipment including replacement of failed components such as bearings, belts, motors, power/control lines, etc.
Diagnose problems and replace or repair parts as needed.
Dismantle defective machines and equipment and install new or repaired parts, using specifications and/or blueprints, precision measuring instruments, and hand tools.
Adjust various types of devices and control systems.
Clean and lubricate parts as required.
Confirm that equipment is operating to production standards.
Other duties as assigned.
QUALIFICATION REQUIREMENTS
Food or Medical plant experience is preferred.
Basic hydraulics/pneumatics experience.
Basic Conveyor maintenance.
Building and grounds maintenance experience.
Electrical experience (480/110/low voltage) - PLC/VFD knowledge is a plus.
Ammonia Refrigeration experience is a plus.
Able to speak, read and write in English a must.
Bilingual skills a plus - English/Spanish.
Able to read and follow blueprints and electrical diagrams.
Experience in performing preventative maintenance.
Experience in a fast-paced, cold, wet production environment.
Able to interface well with production line workers and supervisors.
Ability to apply mathematical concepts to practical situations preferred.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.
PLEASE NOTE: As part of the selection process, applicants will be required to complete a job-related aptitude test assessing technical and mechanical competencies. This assessment helps ensure candidates have the necessary skills and knowledge to succeed in the role and may also be used to identify opportunities for additional training and development. Employees may also be required to complete the same assessment within 90 days of placement to confirm technical proficiency and identify training needs.
EDUCATION And/or EXPERIENCE Minimum five years of experience in an industrial maintenance capacity preferred. Food or Medical plant experience is preferred, as well as knowledge of and compliance with Good Manufacturing Practices (GMP), and food manufacturing best practices.
PHYSICAL DEMANDS
Frequent need to sit, stoop, kneel, crouch, crawl, bend, push/pull, and ability to access small areas.
Able to lift 50 lbs. on a regular basis.
Able to climb stairs and ladders, and work at elevated heights.
WORK ENVIRONMENT The noise level in the work environment is usually moderate but sometimes very loud.
WORK SCHEDULE The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled. Schedule is a 2-2-3, 12-hour shift per day.
CORE VALUES We put people first. We are committed to always doing the right thing. We champion change. We win through teamwork.
Daily’s Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace. All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.
#J-18808-Ljbffr