Firehouse Subs
Sr. Analyst, Product Commercialization, Firehouse Subs, US&C
Firehouse Subs, Jacksonville, Florida, United States, 32290
Sr. Analyst, Product Commercialization, Firehouse Subs, US&C
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Sr. Analyst, Product Commercialization, Firehouse Subs, US&C
role at
Firehouse Subs
2 weeks ago Be among the first 25 applicants
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system‑wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
Job Summary Reporting to the Manager of Product Commercialization, the Sr. Analyst, Product Commercialization is responsible for supporting the commercialization of ingredients for new menu items and relevant intellectual properties in support of the Culinary and Brand teams as they work together to develop a distinct menu portfolio. The position works closely with Culinary Innovation, QA, Food Safety, Operations, suppliers and external supply chain to create product specifications and to conduct product evaluations and equipment evaluations. RBI follows a 5 day, in‑office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week.
Role & Responsibilities
Authoring of FHS US & CA ingredient specifications and completion of specs in a timely manner
Ability to support successful new or innovative product launches in a rapidly changing environment
Work closely with plant manufacturers to ensure scale‑up and product production is a match to gold standard samples
Attend plant trials and support product launches to ensure successful implementation.
Participate in ingredient evaluations at test laboratories, confirming all parameters meet specifications.
Test kitchen support and sample management
Able to deliver written and oral complex technical messages to cover project status clearly, while bringing technical knowledge and transparency to departments inside and outside of R&D
Demonstrate the ability to troubleshoot and resolve various project challenges with the support of cross‑functional team members
Support Global Initiatives around clean label ingredients and nutrition requirements
Support ongoing evaluation of work processes in product commercialization, product approval, and quality assurance to keep pace with the changing needs of our company and customers.
Skills & Qualifications
Bachelor’s degree in food science/technology, Dairy Science, Bakery Science, Food Microbiology or related field.
3-5 years of experience in food service, food manufacturing or related field.
Strong organizational skills
Some knowledge of USDA and FDA regulations relate to standards of identity, ingredients, nutrition labeling and label claims.
Knowledge of applicable procedures, requirements, regulations, and policies related to product commercialization
Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)
Benefits Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
EEO Statement Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Seniority level Mid-Senior level
Employment type Full‑time
Job function Research, Analyst, and Information Technology
Industries Food and Beverage Services
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Sr. Analyst, Product Commercialization, Firehouse Subs, US&C
role at
Firehouse Subs
2 weeks ago Be among the first 25 applicants
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system‑wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
Job Summary Reporting to the Manager of Product Commercialization, the Sr. Analyst, Product Commercialization is responsible for supporting the commercialization of ingredients for new menu items and relevant intellectual properties in support of the Culinary and Brand teams as they work together to develop a distinct menu portfolio. The position works closely with Culinary Innovation, QA, Food Safety, Operations, suppliers and external supply chain to create product specifications and to conduct product evaluations and equipment evaluations. RBI follows a 5 day, in‑office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week.
Role & Responsibilities
Authoring of FHS US & CA ingredient specifications and completion of specs in a timely manner
Ability to support successful new or innovative product launches in a rapidly changing environment
Work closely with plant manufacturers to ensure scale‑up and product production is a match to gold standard samples
Attend plant trials and support product launches to ensure successful implementation.
Participate in ingredient evaluations at test laboratories, confirming all parameters meet specifications.
Test kitchen support and sample management
Able to deliver written and oral complex technical messages to cover project status clearly, while bringing technical knowledge and transparency to departments inside and outside of R&D
Demonstrate the ability to troubleshoot and resolve various project challenges with the support of cross‑functional team members
Support Global Initiatives around clean label ingredients and nutrition requirements
Support ongoing evaluation of work processes in product commercialization, product approval, and quality assurance to keep pace with the changing needs of our company and customers.
Skills & Qualifications
Bachelor’s degree in food science/technology, Dairy Science, Bakery Science, Food Microbiology or related field.
3-5 years of experience in food service, food manufacturing or related field.
Strong organizational skills
Some knowledge of USDA and FDA regulations relate to standards of identity, ingredients, nutrition labeling and label claims.
Knowledge of applicable procedures, requirements, regulations, and policies related to product commercialization
Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)
Benefits Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
EEO Statement Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Seniority level Mid-Senior level
Employment type Full‑time
Job function Research, Analyst, and Information Technology
Industries Food and Beverage Services
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