Sous Chef: Fast-Paced Garden-to-Table Kitchen Lead

A leading garden-to-table restaurant in Glen Mills seeks a skilled Sous Chef to join its culinary team. This fast-paced role requires a minimum of 2 years experience in a high-volume kitchen, focusing on precision and teamwork. Responsibilities include preparing various dishes, maintaining quality, and adhering to food safety protocols. The position offers a starting salary of $55,000 per year and a comprehensive benefits package including medical insurance and paid time off. Flexible scheduling is preferred, encompassing evenings and weekends. #J-18808-Ljbffr