Garden-to-Table Sous Chef — Fast-Paced Kitchen

A well-known retailer is seeking a skilled Sous Chef to join its culinary team at Terrain Café. The ideal candidate has a minimum of 2 years of experience in a fast-paced kitchen and is proficient in multiple cooking stations. Responsibilities include preparing ingredients, ensuring food quality, and supporting team training. This position offers a competitive salary starting at $55,000 annually, along with a comprehensive benefits package including medical, dental, and 401(k) options. #J-18808-Ljbffr