Wet Willie's
A hospitality group in Orlando is seeking a Back of House Leader to manage kitchen operations, develop menus, and oversee staff training. The ideal candidate should have 2-5 years of kitchen management experience, possess strong organizational and analytical skills, and be comfortable in a fast-paced environment. This position involves ensuring adherence to quality standards and safety regulations while driving team performance and engagement. Comprehensive knowledge of culinary operations and effective communication skills are essential.
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