Restaurant Manager Onsite: Lead a High-Volume Team

A vibrant restaurant chain in Los Angeles seeks a passionate Restaurant Manager. In this full-time role, you will lead a team focused on creating a happy and friendly environment. Candidates should have 1+ years of experience in high-volume restaurant management, be organized, and excel in building relationships. The compensation package includes competitive pay between $63,000 and $81,000 annually, plus 401(k) matching and other benefits, such as free meals during shifts and opportunities for growth. #J-18808-Ljbffr