Dynamic Sous Chef & Kitchen Team Leader

A leading hospitality recruiting firm is looking for a Sous Chef in Sterling, Virginia to lead a dynamic kitchen environment. This role requires hands-on culinary skills along with strong leadership abilities, ensuring the quality of food preparation and team performance. Ideal candidates will have 3 to 5 years of experience in kitchen operations, a Serve Safe Management certification, and a commitment to culinary excellence. Join us to make a meaningful impact on guest experiences and kitchen dynamics. #J-18808-Ljbffr