Sous Chef: Lead Kitchen Ops + PTO & Healthcare

A hospitality management company is looking for a Sous Chef in Houston, Texas. The role involves overseeing kitchen operations and ensuring high standards of food preparation. The Sous Chef will lead and mentor kitchen staff and collaborate with culinary partners to enhance guest experiences. Candidates should have a culinary degree and at least 3 years of experience in a similar role. Competitive salary of $60,000 - $65,000, plus bonus eligibility, is offered. #J-18808-Ljbffr