Restaurant Manager: Elevate Guest Experience

A premier hospitality company in California seeks a Restaurant Manager with a strong background in full-service restaurant management. The ideal candidate will ensure top guest satisfaction, manage employees effectively, and maintain compliance with health and safety regulations. Experience of at least 2 years is required, along with strong financial acumen and interpersonal skills. This role offers a competitive salary ranging from $65,000 to $70,000 per year. #J-18808-Ljbffr