Restaurant Manager: Lead Team, Elevate Guest Experience

A popular seafood restaurant chain in Los Angeles is seeking an experienced Restaurant Manager. This role involves ensuring guest satisfaction, motivating staff, and compliance with safety regulations. Candidates should have at least 2 years of management experience in a high-volume setting and demonstrate strong interpersonal skills. The position offers a salary of $65,000 to $70,000 per year along with comprehensive benefits and an encouraging work environment. #J-18808-Ljbffr