On-Site Sous Chef — Private Club Kitchen Leader

A private golf and lifestyle club in Phoenix, Maryland is seeking a full-time Sous Chef to assist the Executive Chef in managing all aspects of kitchen operations. Responsibilities include food preparation, supervising kitchen staff, ensuring high culinary standards, and maintaining cleanliness and inventory. The ideal candidate should have strong culinary skills, experience in team leadership, and a passion for delivering exceptional dining experiences. Flexibility to work evenings and weekends is required. #J-18808-Ljbffr