Farm-to-Table Sous Chef — Lead Prep & Menu Creation

A local restaurant in Salt Lake City is seeking a Sous Chef to manage day-to-day kitchen operations and collaborate with the executive chef. The ideal candidate should have proven experience, strong culinary skills, and excellent organizational abilities. Responsibilities include ingredient preparation, food quality control, and inventory management. This position offers benefits such as Paid Time Off and Insurance Reimbursement Plans for full-time employees. Join a diverse team focused on a positive and inclusive workplace. #J-18808-Ljbffr